Mumbai Junction

Sunil Kalyankar, the owner and chef, has dedicated over two decades to refining his culinary skills in prestigious kitchens. His journey began in bustling hotel kitchens, where he learned the intricacies of gourmet cooking and the art of presentation. With a passion for food ignited at a young age, he immersed himself in diverse culinary cultures and mastered various techniques. Under the mentorship of some of the finest chefs in the industry, he embraced a wide range of cuisines, including the aromatic spices and delicate flavors of Indian cuisine. Each experience fueled his creativity, allowing him to blend flavors and textures, transforming simple ingredients into extraordinary dishes. Eventually, Sunil leaped to open his restaurant, envisioning a space where guests could savor exquisite meals crafted with love and care. 

This menu reflects his culinary journey, offering a harmonious blend of traditional recipes and innovative creations. As you step into the restaurant, you are greeted not only by the tantalizing aromas but also by the staff, who takes pride in welcoming each guest. His passion for food is infectious, and he delights in sharing the stories behind his dishes. Sunil invites you to come and enjoy the culinary masterpieces that have been crafted with over 20 years of experience and love